Meet the bride and groom...
This is Fernando the Taco Man. I'm in love with his Tacos. Like crazy in love. We had to feed 35-40 people at our party, so instead of working myself to the bone, I made drinks and cake and Fernando took care of everything else. It was awesome.
He brings his cart and all the ingredients and stays for 4 hours. His tacos are fresh, well seasoned, and delicious. We had, pastor, carne asada, carnitas, chicken, grilled onions, grilled mild peppers, rice, beans, guacamole, chips, two salsas, cilantro chopped onions, radishes and limes wedges. If you are planning a party where you have too feed 30+ people, I absolutely recommend Fernando (his number is (626) 278-6327). He was such a nice man, with such an amazing service. Look at all this yum....
The Husband ate seven tacos that afternoon. Seven. And the best part was that there were plenty of leftovers for dinner that night (and then some).
I made homemade margaritas with fresh squeezed orange juice.
We bought Mexican Cokes made with cane sugar. Yum.
And the Bride's favorite beer.
I made a double batch of The Pioneer Woman's Tres Leches Cake and managed to tier it.
And this Lemon bundt cake is my favorite recipe from the book 'Under The Tuscan Sun' buy Francis Mayes (I'll blog this one soon, it's too good).
Rick has an affinity for beer coozies, so we stole all of his collection and added some of our own for everyone to use. This one was epic.
Until...
The whole day was so fun because I didn't have to kill myself in the kitchen and we could still eat like a kings. But best of all, Rick and Robin had a blast and all their friends left happy and full.
Lovely bride and groom! Tacos simply looks mouth-watering and great idea for a menu item for small parties at home even. Well, will add different flavoured tacos in my menu item at event space NYC. Its birthday of my daughter and we will try to make it fun for everyone.
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